Below, find thirty-three superb Thai cookbooks for all skill levels, including four German-language books, plus niche options for noodle-lovers, lazy but greedy people and, fine, vegetarians, too. Why not try your hand at a homemade Thai curry? Enjoy!

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General Thai cookbooks

1. Maenam: A Fresh Approach to Thai Cooking

Maenam: A Fresh Approach to Thai Cooking

Brand new! Just published last August. “More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.” Available in hardback and for Kindle. I bought this cookbook myself and liked it so much I bought another copy for friends. Prepare to amaze yourself – but stock up on fish sauce. And coconut milk. And hungry relatives.

2. Thailand: The Cookbook

Thailand: The Cookbook

“The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.” Available in hardback.

*Also available in a German language edition: Thailand – Das Kochbuch

3. Simple Thai Food

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

“Thai takeout meets authentic, regional flavours in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.” Available in hardback and for Kindle.

4. Pok Pok

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [a Cookbook]

“A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.” Available in hardback and for Kindle.

*Also available in a German language edition: Pok Pok Gelebte Thai-Küche

5. Rosa’s Thai Cafe

Rosa’s Thai Cafe

“Rosa’s Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa’s Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa’s as well as family favourites and regional dishes”. Available in hardback and for Kindle.

6. Night + Market

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-having Amongst Friends a Cookbook

“If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.” Available in hardback and for Kindle.

7. Thai Food

Thai Food by David Thompson

This is my urgent plea: adopt David Thompson as your personal kitchen god. He’s the godfather of Thai cooking and I embarassed myself thoroughly when I met him once (I did not, could not, play it cool). I was given this encyclopaedic book for Christmas about 15 years ago and, besides occasionally dabbling, didn’t delve into its expertise until lockdown. It. Is. Superb. SUPERB. Thanks to this book, I – a truly terrible cook – can make fried rice I’ll gladly feed to other people. And then do that smug thing where you wait for the compliments. Available in hardback and paperback – get the hardback so it survives the next 20 years in your kitchen.

8. Baan: Recipes and Stories from My Thai Home

Baan: Recipes and Stories from My Thai Home

A self-described “Thai-born girl with a foreign face”, this book is an absolute gift for greedy people. Discover how to cook complete Thai feasts, or start by erasing all trepidation in the “how to cook rice” section. More from Amazon: “Born and raised in Bangkok, [author] Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan–meaning the hearth, the home, the community, the place where you come from–is a true homage to her childhood, to the delicious recipes that she was raised on, and a cuisine and country that she loves.” Available in hardback and for Kindle.

9. Quick & Easy Thai

Quick & Easy Thai

Weeknight Thai food, here you come. “100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels”. Available in hardback.

10. The Principles of Thai Cookery

The Principles of Thai Cookery by Chef Mcdang

“[A] beautifully presented encyclopedia of Thai cuisine. Informative, instructional and inspiring, McDang’s warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food that starts with background on eating habits, regional differences and foreign influences.” Available in hardback.

11. The Better than Takeout Thai Cookbook

The Better than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home

“Create the exciting flavors of your favorite Thai meals in your own kitchen―no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.” Available in paperback and for Kindle.

12. It Rains Fishes

It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking

While this book was published in 1995, the reviews are so glowing it merits inclusion. Such as? “Actually the best book on cooking I’ve read, Period. This isn’t a “cookbook” where you just get a collection of recipes, this is a comprehensive textbook on the theories and history of Thai flavors and cooking.” Available in paperback with secondhand copies also available.

New Thai cookbooks (2022)

13. Curry Guy Thai

Curry Guy Thai

Just released last month to rave reviews. Available in Kindle and hardback.

14. Kin Thai

Kin Thai

Kin Thai? It means eat Thai – and we should. Pre-order now for its June release. Available in Kindle and hardback.

*Also available in a German language edition: Kin Thai: Moderne thailändische Küche

15. 101 Thai Dishes

101 Thai Dishes

At the time of writing, this new-in-2022 book is the #1 best-seller on Amazon for Thai cookbooks. Available for Kindle and in paperback and spiral-bound.

Bangkok-style cookbooks

16. Busaba Bangkok Thai

Bangkok Thai: The Busaba Cookbook

“Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts.” Available in hardback.

17. Bangkok

Bangkok: Recipes and Stories from the Heart of Thailand [a Cookbook]

Another cookbook from Leela Punyaratabandhu, author of Simple Thai Food (above). “From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.” Available in hardback and for Kindle.

*Also available in a German language edition: Bangkok: Rezepte und Geschichten aus dem Herzen Thailands

18. Bangkok Local

Bangkok Local: Cult Recipes from the Streets That Make the City

How to fulfill all your foodie dreams. Bangkok Local’s unique take is its dawn to dusk schedule. For breakfast perhaps “some fried taro cakes (kanom pak gad) or an egg in tamarind sauce (kai luk keuy) or rice soup with barramundi (kao tom pla kra pong)”. Snack options abound for the afternoon section, with “late-night stir-fried crab with black pepper (pu pad prik thai dum) and bananas in coconut cream (gluay buat chee)” to finish the day. Available in hardback.

Northern Thai cookbooks

19. Kiin: Recipes and Stories from Northern Thailand

Kiin: Recipes and Stories from Northern Thailand

“Kiin, which means “eat” in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes.” Available in hardback and for Kindle.

20. Hawker Fare

Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots

“From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes”. Available in hardback and for Kindle.

21. The Food of Northern Thailand

The Food of Northern Thailand: A Cookbook

With twenty years in Thailand and total fluency in Thai, Austin Bush’s resumé includes a who’s-who of food and travel publications – from Bon Appétit to Saveur. All you really need to know? This book draws high praise from Andy Ricker of Pok Pok. He writes: “The Food of Northern Thailand is now my go-to reference for this amazing cuisine; it should be yours, too.” A James Beard Award Finalist. Available in hardback and for Kindle.

Vegan and vegetarian Thai cookbooks

22. Rosa’s Thai Cafe (Vegetarian)

Rosa’s Thai Cafe: The Vegetarian Cookbook

“Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire.” Available in hardback and for Kindle.

23. Vegan Thai Kitchen

Vegan Thai Kitchen

This is no personal endorsement for meat-less Thai food … but here you go.

Thai street food cookbooks

24. Thai Street Food

Thai Street Food: Authentic Recipes, Vibrant Traditions [a Cookbook]

We’re back in the supremely expert hands of David Thompson. Part cookbook, part coffee table book. “Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets–from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture.” Available in hardback and paperback.

25. Pok Pok: The Drinking Food of Thailand

Pok Pok: The Drinking Food of Thailand

“A cookbook featuring 50 recipes for Thai drinking food–an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker’s decades in Thailand and his beloved restaurant, Whiskey Soda Lounge.” Available in hardback and for Kindle.

26. Sweet, Savory, Spicy

Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

As with Lemongrass and Lime, mentioned below, this book includes a wide array of Southeast Asian food. “Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes.”Available in hardback and for Kindle.

Reader favourite cookbooks

27. Lemongrass and Lime

Lemongrass and Lime: Southeast Asian Cooking at Home

A relatively new release from late 2020. “The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur.” Recipes include dishes from Thailand as well as Vietnam, Myanmar, Singapore, Indonesia, and the Philippines. Available in hardback and for Kindle.

28. Pok Pok Noodles

Pok Pok Noodles: Recipes from Thailand and Beyond

“From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.” Available in hardback and for Kindle.

29. Hot Thai Kitchen

Hot Thai Kitchen

The much-lauded cookbook companion to the Hot Thai Kitchen YouTube channel. “Hot Thai Kitchen expresses perfectly all the reasons I fell in love with Thai food. It covers everything you need to know to get started cooking: how, what, where, and not to mention the beautiful recipes!” – Angus An, Chef/Owner of Maenam (cookbook mentioned above)

30. My Thai Cookbook

My Thai Cookbook

“Featuring a range of recipes that explore this beloved cuisine’s four main groups of taste—hot, sweet, salty, sour—author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen.” Available in hardback.

31. A Taste of Thailand

A Taste of Thailand

32. The Pepper Thai Cookbook

The Pepper Thai Cookbook

New York Times best-seller, available for Kindle and in hardback or spiral-bound.

33. Spice I Am

Spice I Am: Home Style Thai Recipes

“In this much-anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavors of regional Thai cooking so you can enjoy authentic Thai food at home”. Available in paperback.

German-language Thai cookbooks

In addition to the German language editions of Pok Pok, Kin Thai and others mentioned above, the following come highly reviewed:

• Simply Thai: Das superschnelle Thai-Kochbuch
• Thai-Küche: Pad Thai, Tom Yum & Co.
• Kochen Wie in Thailand
• Das Thai-Kochbuch: Bilder Geschichten Rezepte

Favourite Thai cookbooks

Love eating? Never stop thinking about food? Double or treble it if you’re talking Thai food. Hopefully these superb Thai cookbooks mean tasty times ahead but, until your Amazon order arrives, don’t miss these:

• Start here: How to travel Thailand like a pro
• My favourites: Thai snacks and drinks
• Books: The best novels about Thailand

P.S. You can find every tip for Thai food and drink in the archive (both Thai cooking at home as well as restaurant recommendations in Thailand), or subscribe by email and get all the details straight to your inbox. Enjoy!

• • At Home (For Now)

The 33 Best Thai Cookbooks [An Enormous Round-up]

• Alex Hammond
• May 13, 2022

• • The Koh Samui Guide

The Koh Samui Guide 7th Edition – Updated!

• Alex Hammond
• November 12, 2021

• • At Home (For Now)

How to Make Dragon Fruit Kombucha

• Alex Hammond
• November 5, 2020