I originally wrote a review of Thailand’s Best Street Food in 2015 when the first edition was published. It’s been revised and updated for its third edition (just released last month) and deserves your renewed attention for post-pandemic gluttony. I can say with certainty that fact-checking a travel guide as we tiptoe out of covid times is a giant job (please send coffee) – this book is a gem and its update offers you 11 new street stall recommendations. Enjoy!
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How to Find the Best Street Food in Thailand
Today, I out myself: I’ve been scared to eat street food in Thailand. Prudent or scaredy-cat? A spell of developing-world-dysentery (not in Thailand) put training wheels on edible exploration. Since then, besides pancakes, noodles and mango-sticky-rice, I’ve never had a bite of real Thai street food. Until now. All that’s set to change, thanks to the fantastic Thailand’s Best Street Food, by Chawadee Nualkhair. Greedy germaphobes, take note – it’s about to get tasty!View on Amazon
When Nualkhair’s publisher kindly asked me to review the book’s first edition, they couldn’t have known just how well I fit its target audience: “Street food newbies” who’d love to enjoy this “huge part of Thai dining culture”, but need a little hand-holding to get started. The author knows where to find me – and insists there’s “no need to cower in one’s hotel coffee shop”. Busted.
Chawadee, I’m a greedy person. Really – I want to eat it all. I try my best to be adventurous in other ways …it’s just … I’m scared of germs. (A fear I earned after a Cuban vacation I refer to as Dirty Dancing:
Havana Amoebic Dysentery Nights).
The author understands – she’s been there. Thai-American Nualkhair moved to Bangkok over twenty years ago and recalls the intimidation she felt when she “contemplated buying a street food meal on her own”. Luckily she persevered. Today, her expertise will help you dig into Thai street food safely, and with confidence. You’ll learn where to eat, and exactly what (and how) to order.
You’ll love this book if…
- You want to try everything – once you know what’s safe
- You want to find Thailand’s best street food – immediately
- You’re spending any amount of time in Bangkok or Chiang Mai
How to eat Thai street food safely?
The first page addresses this primary concern. You’re offered tips for choosing a vendor and, in Bangkok, learn the health inspection badge to look for (with timely Covid updates). As for the author’s recommendations, she includes only long-standing vendors (a few of whom are second- and third-generation) with very high turnover (so ingredients are fresh). Another tip I spotted in an author interview: If the condiment tray is clean, the food will be clean.
What’s to eat, and where?
Ok, so what have I been missing? The book starts with a crash course on what’s out there, waiting to be eaten. Amongst these are noodle and rice dishes, appetisers, snacks, desserts and drinks. If you’re a truly timid street food beginner (no judgment from me), start at the noodle place with “unquestionably hygienic surroundings” that’s within the Bangkok Hospital compound.
As a hint at just how much you’ve never tried – Thai street food juice varieties include pennywort juice, pandanus leaf juice, pickled plum juice and butterfly pea juice* (which is apparently a dark purple juice and therefore probably very good for you) – seen any of them at Whole Foods?
Butterfly pea juice: When I looked for a photo, I learned that the Latin for butterfly pea is Clitoria ternatea. Just passing it on.
Regional Thai street food?
Turns out, there’s huge regional variation – and you immediately learn the differences between Bangkok and northern Thailand’s street food in terms of flavours and ingredients. Find out what you’re missing and it’s reason alone to head north. Let’s eat.
Street food in Bangkok and Chiang Mai
The book covers Bangkok and northern Thailand in particular, with slim Phuket and Hua Hin coverage as well. The Bangkok and Chiang Mai details are such that I recommend this book wholeheartedly to anyone going to either city for any length of time – whether days, months or years.
Why you’ll find the book useful
It’s as suited to backpackers on a budget as it is for foodies and expats living in Thailand. There’s enough range and content to take ages to try everything or, with very little time, you can find the best immediately (Bangkok has an “estimated 500,000 street food stalls” – let someone else do the legwork). With no question or worry, you’ll find Bangkok’s best stuffed flat noodles – instantly (and for THB 35, approx. US $1). A glossary helpfully lists stalls by food type – whatever you’re craving, you’ll find it right away.
Each street food recommendation includes the following:
Fantastic maps: It’s very easy to coordinate a street food meal with nearby sightseeing.
A stall’s exact location: A map, its address and helpful directions (“in front of the Seiko watch shop”), plus photos and its name in Thai if you need even more help.
Opening times: The opening times for Thailand’s street food shops/carts/stalls are rarely standard – see the fried chicken place that operates from midnight to 5 am)
Street food prices: Prices of the main or most popular dishes, plus recommended options, extras or toppings, the drinks available (and their cost).
What to expect: Find out whether to expect seating, tissues and what the ‘plumbed facilities’ constitute (if available): “Western toilet, no paper”.
Personnel heads-up: You even get advanced knowledge about the owners’ personalities – who’s “no-nonsense”, where to expect “grumpy faces” or even “taciturn, frequently disgruntled” service. Only you will meet the three Thai people who don’t smile – bag the hat trick.
Extra tips: Where to sit (where applicable, you’re told to sit near the chef, or away from the extra-steamy frying station) and what’s on the table (the mystery bottle of black stuff? It’s ‘zisho’, Chinese black vinegar).
It’s hand-holding, but it’s appreciated – these are the ‘scary unknowns’ that would keep many inside their hotel or leave others culture-shocked and traumatised. Throughout, photos showcase an authentic bowl/dish/product – it looks honest-to-goodness delicious with no signs of excessive food styling.
Noodles are noodles
On her blog, Bangkok Glutton, the author confesses her dislike for “high-design restaurants” and the book has a refreshing lack of foodie pretension. Nor is there any waxing euphoric about cross-cultural experiences and getting-in-touch-with-the-beautiful-people-of Thailand. Noodles are noodles, and she wants you to eat the best ones.
Funny, relatable, readable
When the book arrived I sat down, expecting to have a preliminary skim-through. Instead, I read it cover-to-cover in one fascinating sitting – it’s funny, relatable, readable and – sorry DK Eyewitness – has jumped to the top of my very favourite guidebooks for Thailand.
You could find the Grand Palace or Chiang Mai’s Night Bazaar without a guidebook, but you will never find these food stalls on your own – and they sound like total gems. For instance, the place that’s “a cross between a curry rice restaurant and someone’s backyard”. Finally, you get to be that smug, in-the-know, traveller – without ever getting lost (or sick). It’s a fantastic confidence boost.
- Bangkok: The best books about Bangkok
- World Nomads: How to Not Get Sick in Thailand
- Free PDF: Thailand Travel Safety Guide
How to Find the Best Street Food in Thailand
Ready to eat Thailand’s Best Street Food? Bring your Thanksgiving pants: Without a doubt, this book will help you to eat better in Thailand, save a fortune in your travel budget, be more adventurous and see more of ‘real’ Thailand than otherwise would be possible. It’s perfectly backpack- or purse-sized (just a little bigger than a Kindle Paperwhite) and is light enough to carry in a handbag or backpack for the day. I’m a newly converted street food fanatic – and I’m ready to preach eat.
- Travel guides: My favourite Thailand travel guides
- My favourites: The 33 best Thai cookbooks
- Hotels: Unusual places to stay on Koh Samui
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